Beaujolais Nouveau is coming to The Black Book.
Celebrated on the third Thursday of November, typically just after midnight when the first wines of the 2021 harvest are released – The Black Book will be kicking things off next Wednesday and will have a selection of Beaujolais on the menu, along with a selection of Charcuterie de Lyon throughout the week.
Wednesday 17th is Magnum Night, where wines by the glass will be served from Magnums all night. We’ll have 5 reds and 5 whites, some Beaujolais and some other wines available from Magnums.
From midnight Beaujolais Nouveau will be served and they’re staying open until 2am.
Booking is highly recommended throughout the entire weekend. Find out more and book here