Blandford Comptoir is looking for a full time SOUS CHEF to join our team in Marylebone – Central London. We focus on traditional dishes with modern twists and serve a seasonal menu with daily specials.
This is a Tuesday-Saturday position – Sundays and Mondays off (2 double/3 single shifts).
Benefits include:
- Fantastic opportunities for career growth and development
- Staff Discount
- Staff Meals
- Rewards Scheme
- Birthday Gift
- Brilliant culture, where we have fun and work hard
- 28 holiday day
What we expect:
- You are currently a Sous Chef or a Junior Sous Chef looking for the next step
- You have real drive to succeed and grow
- Good commination skills and strong work ethic
- Experience of working with seasonal products
- Experience of managing a team and kitchen
- A passion for team and personal development
If you want to pursue this opportunity, please do get in touch but sending us your application and CV.
Job Types: Full-time, Permanent
Supplemental pay types:
- Bonus scheme
Experience:
- Junior Sous Chef / Sous Chef: 1 year (preferred)