In just a few weeks, Hotel, Restaurant & Catering (HRC) will be returning to ExCeL London (March 20-22).
HRC is the go-to destination for the industry to come together, network, debate the latest trends, and unearth innovative products, as well as providing you the insight you need to navigate the future of hospitality and foodservice. Register here for your complimentary pass.
Not only does HRC host hundreds of innovative hospitality & foodservice suppliers across food & drink, professional kitchen equipment, hospitality tech, pub & bar and design & décor, there is also an extensive content programme with 100+ talks, tastings and demonstrations, with speakers including;
- Monica Galetti, Celebrity restaurateur and former Masterchef judge
- Kate Nicholls OBE, CEO of UKHospitality
- Huw Gott, Co-Founder, Hawksmoor
- Robert Richardson, CEO, Institute of Hospitality
- Paul Bayliss MBE, Regional General Manager, Hotel Brooklyn
- Ish Anghotra, Director of Talent and Culture, Rosewood
You can also come and meet with fellow hospitality and foodservice professionals in The Networking Hub and take part in guided networking led by industry experts and special guests. There will be opportunities to talk about issues such as sustainability, staff retention, recruitment, mental health and tackling common industry challenges with your peers in a relaxed, informal environment. Sessions include:
- Why it’ll pay to get certified in 2023 – and how you can save your business money while saving the planet with the Sustainable Restaurant Association and Net Zero Now.
- Training for success – Boosting team performance, confidence and engagement though quality drinks education with the experts from WSET.
Plus many more including the BII, UKHospitality, the FEA and Hospitality Action.
And we’re also thrilled to introduce Chef HQ, curated by Chef Publishing, an exciting new demo kitchen and networking space where top chefs will be taking to the stage to showcase a range of delicious dishes and share their insights and kitchen best practices. The amazing line-up includes Paul Ainsworth, National Chef of the Year Ben Murphy, Tom Phillips and Frédéric Bau.
Hotel, Restaurant & Catering, 20-22 March 2023