The Pickle House’s award-winning drinks are bringing a unique flavour to the world. Founded by Florence from her love of pickles, their products are produced on her grandparents’ farm in Suffolk using locally sourced products when possible.
Their Original Pickle Juice, Spiced Tomato Mix and RTD Bloody Mary have quickly become a must for bartenders looking to create premium, seriously good Bloody Marys and umami enriched cocktails in bars, restaurants and hotels. Great with alcohol but equally delicious without, for a No & Lo alternative.
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